Our chicken soup is loaded with lime to give it extra zing. Garnished with tortilla lima chips and cheese, it’s Mexico’s answer to chicken noodle soup!

Nothing says Mexico like guacamole – and this guac really rocks! We use nothing but the ripest, freshest avocados, with a zing of lime juice and some latin seasonings, crowned with salsa fresco and served with homemade tortilla chips. Feeling adventurous? Add some yummy crickets for a shot of protein.

Four corn tortillas stuffed with mashed potatoes rolled up and cooked to a light crispiness. Topped with lettuce, salsa (pico de gallo), guacamole, sour cream and cheese.

Fresh tortilla chips covered with melted mozzarella and cheddar cheese, topped with black beans, lettuce, sour cream, queso fresco, salsa (pico de gallo) and jalapeno slices on the side.

Melted cheese with chorizo (pork) served with four flour tortillas.

A fiesta platter of Mariachi’s hors d’oeuvres for two. This assortment of finger foods changes daily. Possibilities include: flautas, veggie quesadillas, mini burritos, guacamole sauce and other tasty delights!

Three crispy flour or corn tortillas stuffed with chicken, topped with sour cream, cheese, and guacamole. Served with rice and salad.

Flour tortillas filled with cheese, served with rice and your choice of filling.

Grilled burrito stuffed with rice, black beans, guacamole sauce, melted cheese, salsa fresco, sour cream, and your choice of preferred filling.

Served with rice and salad. Your choice of preferred filling.

Two corn tortillas stuffed with your choice of filling and covered in your choice of salsa, topped with cheese and then baked. Serve with rice and salad.

Beef burrito in salsa ranchera and chicken enchilada in poblano sauce. Served with rice and salad.

Seafood burrito and seafood enchilada in a green poblano sauce. Served with rice and salad.

You won’t find this anywhere but Mexico. A tender chicken breast smothered in our chef’s own creamy poblano chile sauce. Served with rice and salad.

A beef and chicken burrito in our salsa ranchera sauce. Served with rice and salad.

The speciality of the house, made with striploin steak. Our sizzling fajitas are served with sliced onions, green and red peppers with three flour tortillas, sour cream, lettuce, and cheese.

Our sizzling fajitas are served with sliced onions, green and red peppers with three flour tortillas, sour cream, lettuce, and cheese.

Our sizzling fajitas are served with sliced onions, green and red peppers with three flour tortillas, sour cream, lettuce, and cheese.

For veggie lovers. Green and red pepper, corn, zucchini, chayote, onions and mushrooms with three flour tortillas, sour cream, lettuce, and cheese.

Our seasoned and grilled shrimp fajitas. Our sizzling fajitas are served with sliced onions, green and red peppers with three flour tortillas, sour cream, lettuce, and cheese.

Main course-sized order of shrimp in our spicy chipotle and tequila sauce. Served with rice and salad.

Our shrimp in tomatillo sauce with cactus. Served with rice and salad.

A fried-dough pastry, topped with dulce de leche (caramel milk) and chocolate.